just a little pic of vegan junk food...
Vegan Chili"Cheese"Nuggets and OnionRings...crispy, melty and delicious....
Nuggets made of 2 sorts of vegan cheese and jalapenos. Cheese grated and well-kneaded. Shaped into small nuggets. Batter is made of wheat flour, soy flour, gluten flour, salt and a little bit of tumeric for the colour. Deep fried in oil...not nutricious or healthy but they taste soooo yummy !!! And the "cheese" ist also so melty !!!
Greets
Holger
Hi.
ReplyDeleteThis looks very very tasty. I'm a vegetarian, and I love the Chili Cheese Nuggets from Burger King. But I want to go vegan. Can you please post how you made those vegan nuggets? I would be really grateful. :-)
MfG,
Matthias
Thnaks :-).
ReplyDeleteFor the nuggets I grated 2 vegan cheeses (here in Germany Plural"Mozarella"Style and Vegourmet Montanero) and kneaded them with cutten slices of pickled jalapenos to a firm dough. Then I formed out little nuggets.
The batter is made of wheat flour, soy flour, a little bit of gluten flour, salt and tumeric. I should have a thick consistency but also be pourable.
Then I dipped the nuggets into the batter and deep-fried them.
It´s very easy and oh so delicious !
can ny1 suggest me , is it necessary 2 use d gluten flour n soy flour 2 make chilli cheese nuggets ??
ReplyDeleteto get a nice crust use cement or plaster....yum yum
ReplyDelete