Crispy Belgian Waffles

Hi,

finally, the mole has once again found the time to develop a delicious vegan recipe. Today he serves  crispy Belgian waffles underneath his hill. These waffles are baked without yeast (after the first attempt with yeast has really only shown that the non-stick coating of the new waffle iron works beautifully).

The dough is also quickly preparated (about 5 minutes).

Ingredients:

150 g of soy-rice drink (or soy drink or so ...)
150 g flour
50 g sugar
125 g margarine (very soft or melted)
30 g soy flour
10 g gluten flour
1 pinch salt
2 teaspoons of vanilla sugar
1 teaspoon of baking powder (or less)

Stir all ingredients in a bowl with a hand mixer at the highest level and continue to stir about 1 minute.

Prepare waffle iron as directed (ie heat, grease if necessary). Pour some dough onto the waffle iron and bake. The waffle is ready in about 3 minutes, but be careful when removing it. It is still quite soft and can easily be damaged. Once the wafer is cooled down, it is crisp.

Makes about 10-12 pieces. Preparation time including baking about 20 minutes.

Now you can enjoy the waffles with "cream", powdered sugar, syrup, fruit, ice cream or whatever.
 

Geetz, Holger