last week i had a few days of vacation and I tried to relax which was only a half-way success.
But forget it. Tomorrow I´ll have to go to work. Sigh !
But now, life can be fun, either when you have to go to work.
On wednesdays we went shopping and I bought two 15-pieces-trays of silicone-chocolate-molds.
Yesterday I dried to make vegan chocolates, Ferrero-Mon-Cheri-Style (here in Germany they are called "Kuesschen" (kisses) for there are other chocolates called "Mon Cheri" (a cherry-liquor filled chocolate, distrubuted by Ferrero).
I melted some vegan chocolate and filled it into the cooled-down molds. After waiting half-a-minute the leftover chocolate was poured out and the silicone-thing went again into the freezer. Vegan nougat was mixed with roasted and grated hazelnuts.
After the chocolate-concaves were firm, I put in the nougat-filling and pinch hazelnuts onto the filling, one hazelnut for each chocolate. After cooling down (again) I topped them with another batch of liquid couverture.
My first try making vegan chocolates was very delicouc though its a long way making them for everything must be cooled down for several times and the couverture melts fast in your hands.....
But, I think, I shouldn´t bother, they look fine for me....
Sorry, there´s no recipe so far, because that was only a preliminary.
Greetz,
Holger
sieht für einen ersten versuch doch super aus! (:
ReplyDeleteschöne idee, das mit dem blog & den rezepten.
wie bist du denn über mich gestolpert? ich wundere mich nur über einen recht großen neuzugang an followern & lesern, die selbst auch veganes/ vegetarisches bloggen und bin darum mal neugierig, wie leute eigentlich zu mir finden (;
liebe grüße aus tübingen,
martini